The Portuguese company Danesita began its operation in 1978 when its founders decided to bring to the households of the city the feeling of homemade pastry. The company has Danish influences as it began its operation producing swiss rolls and later other products such as butter cookies, rusks and family cakes.

They have built a complex production process, investing in quality certifications and competitiveness to be able to better serve their customers and consumers.
Today, after over 40 years of operation and export to over 60 countries worldwide, uniting traditional techniques with new technologies and choosing the purest raw materials, they bring to consumers a unique and tasty product.

The secret of their success? The undisputed quality of their products, certified by international organizations, such as IFS or BRC, as well as their desire to constantly create new products.