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DANVITA started as one of the first privately owned bakeries in Lithuania in 1994. That small bakery has come to employ over 150 skilled workers and constantly produce quality products inspired by nature, driven by the need for proper nutrition as well as the desire if unsurpassed taste.

By constantly investing in new technologies, its manufacturing facilities consist of the latest equipment in the field of food and thus manage to export more than 80% of its production both in Europe and in the United States.

By closely monitoring the quality indicators of its products and constantly making improvements, DANVITA has been the proud recipient of the BRC certificate for safe food management since 2010, and successfully renews it every year after the necessary, strict controls.

For DANVITA, natural and healthy food is very important. Thus, excellent raw materials, extensive experience and innovative technologies become the part of the recipe that make quality products with impeccable taste free from additives and preservatives.