DANVITA started as one of the first private bakeries in Lithuania in 1994. This small bakery has grown to employ over 150 skilled workers and continuously produce quality products inspired by nature, with a focus on proper nutrition and the goal of unsurpassed taste.
Constantly investing in new technologies, its facilities consist of the latest technology in the food sector and thus it has managed to export more than 80% of its production both to Europe and America.
Paying particular attention to the quality indicators of its products, since 2010, DANVITA has received the BRC certificate for safe food management, which it successfully renews every year after the necessary, strict controls.
For DANVITA, natural and healthy food is of great importance. Thus, excellent raw materials, long experience, and innovative technologies are combined to offer products of quality and excellent taste without additives and preservatives.